Silage Microbiology and Biochemistry

Stall Number

Title

Authors

MB-1

Effects of Soybean Density and Sowing Time on the Yield and the Quality of Mixed Silage in Corn-Soybean Strip Intercropping System

Qinyu Li, T airu Zeng, Yi Hu, Zhaochang Du, Yao Liu, Moran Jin, Muhammad Tahir, Xiaochun Wang , Wenyu Yang and Yanhong Yan

MB-2

Dynamic analysis of the effect of Lactobacillus buchneri and Lactobacillus plantarumon the fermentation quality of Jicama silage

Qian Guo, Jingyuan Zhang, Maozhe Yin, Na Zhao, Chao Wang, Xiaomin Ao, Hongyan Han

MB-3

Total phenol dynamic in four typical woody forages silage

Yingchao Zhang, Xuekai Wang, Kuikui Ni, Fuyu Yang

MB-4

Effects of different additives on the fermentation quality, aerobic stability and bacterial community of whole millet

Xia Hao, Yuerui Li, Na Zhao, Haozhe Yin, Jingyuan Zhang, Chao Wang, Hongyan Han

MB-5

Silage quality as influenced by tannins present in the woody forage ensiled: A meta-analysis

Sasa Zuo, Xiaohui Cao, Chuncheng Xu

MB-6

The effects of microbial inoculants on fermentation and aerobic stability of silage made of naked oats

Jikuan Chai, Zeliang Ju, Xin Liu, Jie Bai, Guiqin Zhao

MB-7

The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation quality and aerobic stability of Hulunbuir natural grass silage

Qian Guo, Yuerui Li, Sudubilige, Geriletu, Hongyan Han

MB-8

Effects of silage inoculants containing only homo-fermentative or a combination of homo- and hetero-fermentative strains on fermentation of nitrate-free grass silage ensiled in round bales at low and high dry matter levels

I. Eisner, S. Ohl, K.L. Witt

MB-9

Effect of mixed treatment with lactic acid bacteria and protease on fermented soybean meal on simulating actual production scale

Xinyu Zhang, Hao Ma, Zhenyu Wang, Pilong Zhou, Zhen Jiao, Huili Pang

MB-10

Effects of a mixture of lactic acid bacteria containing Lactobacillus diolivorans on aerobic stability of corn silage under warm storage conditions

Kramer Ewald and F. Höppner

MB-11

Effect of Homo-LAB Inoculants and Dry Matter on Fermentation Characteristics, VOCs and Bacterial and Fungal Communities in Alfalfa Silage

Bian Binbin, Li yanbing, E. B. da Silva, Li Jingchun, and L. Kung Jr

MB-12

Effects of oxygen on the growth and metabolites of Lactobacillus plantarum SXC48

J. Tian, J.Y. Wu, J.G. Zhang

MB-13

Inoculating time influences the fermentation quality of stylo silage

J.Y. Wu, J. Tian, J.G. Zhang

MB-14

Exploring the fermentation quality of alfalfa (Medicago sativa) ensiled with mugwort

Yuan Wang, Linna Guo, Hongzhang Zhou, Kuikui Ni1 ang Fuyu Yang

MB-15

Natural Fermentation Quality Characteristics and Bacterial Community of Alfalfa Silage Harvested at Three Cuttings in A Year in Inner Mongolia of China

Wenlong Bao, Tengwei Zhang,Jing Wang, Chunsheng Bai, Jinmei Zhao, Ying Yun, Zhu Yu, Yanlin Xue, Juanjuan Sun

MB-16

The effect of the addition of faba bean husk on the chemical composition and microbiome of lucerne (Medicago sativa) silage

M. Borsuk-Stanulewicz, S.W. Przemieniecki, Z. Antoszkiewicz, M. Mazur-Kuśnirek, C. Purwin

MB-17

Effect of adding different levels of dry ice on fermentation and microbiome of ensiled lucerne (Medicago sativa)

M. Borsuk-Stanulewicz, S.W. Przemieniecki, P.Opyd, C. Purwin

MB-18

Effects of different additives on microbial community structure and fermentation process of oat silage

Y.Z.XIAO,S.DU,L.SUN,M.J.HU,J.X.TANG,L.C.HE,L.J.XU

MB-19

Fermentation Quality and Microbial Diversity of Pineapple Peel, King Grass and Passionfruit Vine Mixed Silage

Xuefeng Li, Zhihai Cui, Musen Wang, Huan Xu ,Jian Wang

MB-20

Clove essential oil and lactic acid bacteria cooperate to promote the fermentation quality of forage oat silage

Linna Guo, Zhenhong Guo, Min Zhang, Meiping He, Meng Han, Siyu Miao, Hanchao Liu

MB-21

Effects of dry tea residue addition on protein degradation and bacterial communities of sweet sorghum silage

Tong Zhou, Binbin Na, Xingcheng Lei, Yuangan Qian, Hong Sun, Fuyu Yang

MB-22

Effects of silage inoculants containing only homo-fermentative or a combination of homo- and hetero-fermentative strains on fermentation and aerobic stability of rye silage harvested at different stages of maturity

I. Eisner, K.L. Witt, V. Vrotniakiene, J. Jatkauskas, G. Copani, A. Collantine

MB-23

Changes in microbial community and fermentation characteristics in whole crop wheat and Artemisia argyi mixed silages

Zhenyu Wang, Weiwei Wang, Hao Ma, Guangyong Qin, Huili Pang

MB-24

Effects of lactic acid bacteria and Artemisia argyi on fermentation quality, microbial community and mycotoxins of whole crop corn silage during ensiling and aerobic exposure

Weiwei Wang, Hao Ma, Zhenyu Wang, Guangyong Qin, Huili Pang

MB-25

Effects of cereal bran addition on paper mulberry silage microbiota and metabolome

Z. Du, F. Yang, Y. Cai

MB-26

Effect of a microbial inoculant on fermentative profile and aerobic stability of whole-plant corn silage ensiled fresh, after three or twenty-four hours delay

I. Eisner, K.L. Witt, V. Vrotniakiene, J. Jatkauskas, G. Copani, A. Collantine

MB-27

Effect of a dual-strains inoculant on fermentative profile of corn and alfalfa silages and palatability of total mixed rations

A. Gallo, F. Piccioli Cappelli, F. Ghilardelli, E. Trevisi, K.L. Witt, I. Eisner, G. Copani

MB-28

Effect of fungicide treatment on forage myotoxin contents and silage fermentation quality

A. Olt1, K. Loit1, B. Puidet1, M. Ots

MB-29

Effects of steam explosion pre-treatment with or without Lactobacillus buchneri inoculation on fungal community of unensiled and ensiled total mixed ration containing wheat straw during air exposure

Di Jiang, Erqi Guan, Mengmeng Li, Chuncheng Xu

MB-30

Effects of a microbial inoculant on fermentation and aerobic stability of rye silage ensiled directly or wilted for one day

I. Eisner, K.L. Witt, V. Vrotniakiene, J. Jatkauskas, G. Copani, A. Collantine

MB-31

Hygienic value of barley and wheat straw under good harvest and storage conditions

F. Küchenmeister, S. Rahn

MB-32

Effect of partial substitution with corn cobs and ensiling on the nutritional value and fermentation characteristics of Caragana

F. P. Wu, N. W. Wang, F. Y. Yang

MB-33

Use of chemical additive to improve feed quality and hygienic value of whaet and barley straw

S. Rahn, F. Küchenmeister

MB-34

An evaluation of silage quality and degradation of anti-nutrient factors in Mulberry silage

N. W. Wang, Y. Xiong, X. K. Wang, L. N. Guo, K. K Ni, F. Y. Yang

MB-35

Functional microorganisms and enzymes involved in putrescine formation in alfalfa silage

Riongrong Li, Xiaohui Cao, Xin Jiang, Chuncheng Xu

MB-36

Preliminary study on the analysis of silage quality based on electronic nose

Rui Cai, Menghu Zheng, Xinyu Cui, Yan Wang, Xiaohui Cao, Xin Jiang, Chuncheng Xu

MB-37

Development of Broccoli Byproducts Silage by MHA (Methionine Hydroxy Analogue) Treatment

Xin Wang，Eun-Bi Lee, Fuyu Yang, Sang-Kee Kang

MB-38

The effects of a microbial inoculant on the fermentation of triticale silage harvested at two dry matters

Xiaojing Liu, E. B. da Silva, and L. Kung, Jr.

MB-39

Effects of steam explosion pretreatment on fermentation quality and aerobic stability of wheat straw total mixed ration silage

Xin Jiang, Yu Kou, Xiaohui Cao, Jiahao Zhang, Chuncheng Xu

MB-40

Isolation and identification of lactic acid degrading bacteria in alfalfa silage

Xinyu Cui, Rongrong Li, Rui Cai, Yan Wang, Menghu Zheng, Xiaohui Cao, Chuncheng Xu

MB-41

Effects of glucose and sucrose spraying on the microbial community onto forage surface

X.Z. Chen, Y. Zhang, J.G. Zhang, X.S Huang, Q.L. Huang, J. Liu

MB-42

Effects of a combination of Lactobacillus plantarum and Lacticaseibacillus paracasei on the nutrients and fermentation pattern of oat silage

Jingjing Xu ,Yi Xiong,Xuekai Wang,Xiaomei Li, Yanli Lin

MB-43

Effects of adding Chinese herbal medicine on microbiological composition and fermentation quality of TMR silage

Yan Wang, Menghu Zheng, Xinyu Cui, Xin Jiang, Jiahao Zhang, Chuncheng Xu

MB-44

Microbial community and fermentation quality during ensiling and aerobic exposure of wheat straw silage mixed with Artemisia argyi

Zhenyu Wang, Weiwei Wang, Hao Ma, Zhongfang Tan, Guangyong Qin, Yanping Wang, Huili Pang

MB-45

The diversity and dynamics of fungal communities involved in corn stover ensiling

L. Tao, Q.Y. Diao

MB-46

Whole-plant corn silage treated with Azospiriullum sp. or Bradyrhizobium sp. compared with commercial inoculants

L. M. Nazato, A. Volpato, K. S. Oliveira, V. C. Gritti, D. P. Santos, L. B. L. Goulart, J. Machado, B. A. V. Arthur, L. F. Francisco, A. B. Silva Neto, A. P. Ribeiro, G. A. Reis, G. Morais, L. G. Nussio

MB-47

Effect of lactic acid bacteria and tannic acid on the fermentation quality of whole plant soybean silage

Dandan Chen, Cheng Wang, Qing Zhang

MB-48

Community synergy of lactic acid bacteria and cleaner fermentation of oat silage prepared with multispecies microbial inoculant

L.Sun, Y.L. Xue, N. Na, N. Wu, M. Qili, Y. Cai

MB-49

Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Platea

Yafen Xin, Chen Chen, Yihao Zhong, Xingyue Bu, Shan Huang, Zhaochang Du, Muhammad Tahir, Weiguo Liu, Wenyu Yang, Jiayi Li, Yushan Wu, Zhengyong Zhang, Jinglong Lian, Qiyin Xiao and Yanhong Yan

Silage Technology and Management

TM-1

Detection of vitamin B12 in silage extracts

M. Buchebner-Jance1, H. Schein, E. Weidenholzer, Sabrina P. Van den Oever, Helmut K. Mayer and W. Kramer

TM-2

Effect of ensiling cereals or legumes such as peas and beans after remoistening – an alternative for preservation in times of extremely rare availability of propionic acid on the market?

Kramer Ewald and N.Lau

TM-3

Effects of wilting on ensiling characteristics and amino acid composition of alfalfa silage

R. Y. Tian, W. J. Huo, L. Chen, Q. Liu, S. L. Zhang, C. Wang, Q. F. Xu, G. Guo

TM-4

Effects of Different Cutting Dates on the Quality of Leymus chinensis Silage

Yifan Wang,Xingliang Zhuo,Yiting Liu,Fangcai Ji,Hongrui Zhang,Lei Wang,Xue Cheng,Zhu Yu

TM-5

Relationship between theoretical length of cut and particle size distribution of corn silage: a meta-analysis

F.A. Piran Filho1, J.L.P. Daniel

TM-6

Silage quality and nitrogen fractions of alfalfa silage in mixture with photoperiod sensitive sweet sorghum

Hui Qu, Yinhao Liu, Fengqin Gao, Yuanfa Meng, Xiaoqing Zhang

TM-7

Use of a silage inoculant to obtain a stable and clean silage with different VOCs profile

G. Copani, R. Fernández-Varela, A. Geppel, N. Milora, K.L. Witt, I. Eisner, A. Segura

TM-8

Applying the benzoate equivalent concept in corn grain silage

J.L.P. Daniel, H.U. Auerbach, A.L.M. Gomes, K. Weiss

TM-9

Using dried soybean curd residue to produce high quality silage from high moisture grass

X. Yin, J.G. Zhang

TM-10

Effects of calcium oxide, sugarcane molasses and corn heavy steep water on the fermentation of corn husk silage

M.G.M. Carvalho, B.C.S. Oliveira, A.L.M. Gomes, M.C. Silva, J.L.P. Daniel

TM-11

Effects of ensiling and aerobic exposure on the recovery of synthetic and natural tocopherols in TMR silage

J.L.P. Daniel, A.V.I. Bueno, E. Nadeau, S.K. Jensen

TM-12

Chemical composition and ruminal in situ disappearance of TMR silage produced with fresh or fermented ingredients

A.V.I. Bueno, S.C. Buttow, G. Lazzari, A.L.M. Gomes, P.J. Roco, F.A. Piran Filho, S.M.S. Silva, C.C. Jobim, J.L.P Daniel

TM-13

Performance of finishing beef cattle fed TMR silages with different lipid sources

S.M.S. Silva, J.M. Bragatto, F.A. Piran Filho, C.S. Parra, S.C. Buttow, C.C. Jobim, J.L.P. Daniel

TM-14

Effects of maturity and dose of sodium nitrite and hexamine on the fermentation of guinea grass silage

A. Moraes, J.M. Bragatto, F.A. Piran Filho, C.S. Parra, S.M.S. Silva, C.C. Jobim, H.U. Auerbach, J.L.P. Daniel

TM-15

Effect of adding lactic acid bacteria and glucose on GHGs emission during stylo (Stylosanthes guianensis) and sudan grass (Sorghum sudanese) ensiling

Xiaoya Wang1, Jing Tian1, Jianguo Zhang

TM-16

Fermentation Characteristic of Alfalfa Silage Inoculated with Different Fermented Green Juices

Pu Wu, Hucheng Wang, Yuying Shen

TM-17

Fermentation quality of alfalfa as affected by variety and silage additive type

L. Kosemetzky, J. Rümschüssel, H. Scholz, K. Weiss, H. Auerbach

TM-18

Greenhouse gas and volatile organic compound emissions of maize silage during aerobic reheating process

Hauke F. Deeken, G.-C. Maack, M. Trimborn, A. J. Schmithausen, W. Büscher

TM-19

Comparison of the effects of different wilting times on the dynamic changes of nutritional quality of Italian ryegrass (Lolium multiflorum Lam.) silage

J. G. Kim，Y. F. Li, L. L. Wang, Y. S. Yu, H. J. Kim

TM-20

Effects of wilting time on fermentation dynamics of Italian ryegrass (Lolium multiflorum Lam.) silage

Y. F. Li, L. L. Wang, H. J. Kim, Y. S. Yu, J. G. Kim

TM-21

Variations in NH3-N, acetic acid and ethanol level in anaerobically stored fungi-treated wheat straw at different temperatures

L. Mao, X. Gao, W.H. Hendriks, A.S.M. Sonnenberg, J.W. Cone

TM-22

Examination of the suitability for ensilage and the biogas potential of napier grass (elephant grass) using lactic acid bacteria

Lau Nicole, E. Kramer, E. Bruni, M.Hecht

TM-23

Measurement of gas losses (quantity and quality) during an ensiling process of grass and maize silage – A new approach to evaluate the Carbon footprint of silage production

Lau Nicole, E. Kramer

Silage Utilization and Animal Production

UP-1

Effect of lactic acid bacteria on methane efficiency in milk production - Estimation based on a high producing dairy herd

Kramer Ewald, A.Hoffmann and J.Thaysen

UP-2

The need for additional measurements besides the standard silage analysis to evaluate the effect of a lactic acid bacteria inoculant on high dry matter grass silage bales on farm

F. Küchenmeister, D. Marthold, J. Füller, N. Moritz, V. Demey

UP-3

Evaluation on Agronomic Characters and Nutritional Value of 4 Sesbania Varieties in Cangzhou, Hebei province

CZ. Guo, YF. Lin, Y. Xiong, NW. Wang. XK. Wang, KK. Ni, FY. Yang

UP-4

Paper mulberry silage diet changes the distribution of bacterial community in different rumen niches of Hu lambs

Yi Xiong, Dedai Jiang, Yanli Lin, Kuikui Ni, Fuyu Yang

UP-5

Fermentation quality and in vitro ruminal methane emissions of alfalfa silage inoculated with lactic acid bacteria

X. Y. Chen, W. J. Huo, L. Chen, Q. Liu, H. X. Zhang, S. L. Zhang, C. Wang, Q. F. Xu, G. Guo

UP-6

Effect of isopropanol on the performance and milk quality of dairy cows

J. Bragatto, C. Parra, F. Piran Filho, S. Silva, J. Osorio, S. Buttow, C. Jobim, J. Daniel

UP-7

Effect of particle size on the feeding value of rehydrated corn grain silage for finishing beef cattle

F.A. Piran Filho, C.S. Parra, J.M. Bragatto, S.M.S. Silva, A. Moraes, P.J. Rocco, S.C. Buttow, C.C. Jobim, J.L.P. Daniel

UP-8

Effects of silage-based feeding strategies on performance and environmental impacts of finishing beef bulls

K. Manni, S. Hietala, J. Hyvönen, I. Leinonen, A. Huuskonen

UP-9

Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea maize), sunflower silage (Helianthus annuus) and their mixture

M. Gonzalez-Ronquillo, L.E. Robles-Jimenez, E. Cardoso-Gutierrez, E. Aranda-Aguirre, A. Lizarazo, A. Morales-Osorio, M de G. Gutierrez-Martinez, O.A. Cartelan-Ortega, E. Vargas-Bello-Pérez

UP-10

Grass for biorefinery – Effects of pretreatments and additives on liquid yield and composition

N. Ayanfe, T. Stefański, M. Franco, M. Rinne

UP-11

Effect of Growth Stage/Cutting Time and Intercropping of Whole Plant Oat with Whole Plant Faba Bean Forage Silage on Protein Metabolic Characteristics, Feed Milk Value (FMV), and Truly Absorbable Protein Supply to Dairy Cows

Carlene Nagy, David A. Christensen, Herbert (Bart) Lardner, Victor Guevara-Oquendo, Peiqiang Yu

UP-12

Study on fermentation quality and in vitro digestibility of spent mushroom substrate silage prepared by microbial preparation

Qixuan Yi, Hongyu Tang, Tianyue Zhao, Meng Yu, Jiabao Zhang, Peng Wang

UP-13

Effects of lactic acid bacteria isolated from fermented juice of epiphytic lactic acid bacteria on in vitro digestibility of Stylo legume silage

S. Bureenok, N. Pitiwittayakul

Silage Microbiology and Biochemistry

MB-50

Effects of Different Proportion of Crude Protein and Non-fibrous Carbohydrates on the Fermentation Characteristics and Chemical Compositions of Alfalfa Silage

R. Gao, Z. Wu, Z. Yu, G. Wang

MB-51

Nutrient composition and fermentation quality of whole plant corn silage during aerobic exposure

Xue Chen, Yifan Wang, Xingliang Zhuo, Lei Wang, Jing-ze Bao, Zhu Yu

MB-52

An innovative strategy to enhance the ensiling quality and enzymatic hydrolysis of rice straw: Using cellulolytic microbial consortia or lactic acid bacteria as additives

J. F. Li, J. Zhao, S. R.Wang, Z. H. Dong, T. Sha

MB-53

Potential of mixed lactic acid bacteria inoculants to improve the chemical and microbiological characteristics of Italian ryegrass silage at various ambient temperatures

Siran Wang, Zhihao Dong, Jie Zhao, Junfeng Li, Zhaoming Cui, Xiaodan Yang, Tao Shao

MB-54

Nutrient Component and Feeding Quality Analysis of Solid State Fermentation Alfalfa Meal with Three Strains of Yeast

Xue CHEN, Xiao LIN, Qing-fang XU, Zhu YU, Lei CHEN, Gang GUO

MB-55

Biogenic amines in stylo silage treated with formic acid and sugar

Kai Mao, Yi Xu, Jian Wang, Musen Wang

MB-56

Effects of lactic acid bacteria and hemicellulase on fermentation quality, chemical composition and aerobic stability of rice straw silage

Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Jinpeng Zhao, Tao Shao

MB-57

Assessment of ensiling period on fermentative products, microbial numbers, bacterial community compositions and their metabolic pathways in high_x005f moisture Italian ryegrass silage

Siran Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Yu Sun, Hanmin Guan, Niaz Ali Kaka, Mudasir Nazar, Tao Shao

MB-58

Formic acid bactericide used as an ensiling additive modifies the fate of antibiotic-resistance genes and their potential hosts in high-moisture alfalfa silage

Xia Zhang, Samaila Usman, Xusheng Guo

MB-59

Effects of Maize Varieties on Biomass Yield and Silage Quality of Maize – Soybean Intercropping in the Qinghai-Tibet Plateau

Jiayi Li, Xingjin Wen, Jizhi Yang, Wenyu Yang, Yafen Xin, Lei Zhang, Haiping Liu, Yaling He and Yanhong Yan

MB-60

Potential of Using Lactic Acid Bacteria Isolated from Napier Grass on Fermentation Quality of Sweet Sorghum (Sorghum bicolor) Silage

Azizza Mala, Babo Fadlalla, Siran Wang, Zhihao Dong, Junfeng Li and Tao Shao

MB-61

Fermentation quality of grass silage treated with innovative microbial inoculants

Marcia Franco, Ivana Nikodinoska, Colm Moran, Marketta Rinne

MB-62

Changes flavonoids in Alfalfa silage during fermentation

D. H. Kong, Q. Y. WU, Y. Sun, J. J. Yang, J. B. Zhang, J. Wang, Y. Cao

MB-63

Biogenic amines in stylo silage treated with formic acid and sugar

Kai Mao, Yi Xu, Jian Wang, Musen Wang

MB-64

Aerobic stability of sugarcane ensiled alone or as a total mixed ration (TMR) with or without Lentilactobacillus buchneri

O.G. Pereira, A.J.S. Macêdo, W.S. Alves, F.E. Pimentel, G.D.O. Leite, P.S. Leite, V.S. Santos, Sakamoto, L.Y

MB-65

Fermentation characteristics of forage peanut silage harvested at two regrowth ages and treated with microbial inoculants

O.G. Pereira, A.J.S. Macêdo, K.G. Ribeiro, A.J. Anjos, W.S. Alves, V.P. Silva, F.E. Pimentel, G.D.O. Leite

MB-66

Effect of wilting and lactic acid bacteria inoculant on antibiotics resistance genes in whole-plant corn silage

Xia Zhang, Jie Bai, Xusheng Guo

MB-67

Effects of Acremonium cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areas

Chen Chen, Yafen Xin, Xiaomei Li, Haoran Ni, Tairu Zeng, Zhaochang Du, Hao Guan, Yushan Wu, Wenyu Yang, Yimin Cai, Yanhong Yan

MB-68

Changes of Chlorophyll in Alfalfa Silage with Mixed Acid during Fermentation

M.Y.Zhou, Q. Y. WU, Y. Sun, J. J. Yang, D. H. Kong, J. B. Zhang, J. Wang, Y. Cao

MB-69

Soluble carbohydrate components in different parts of sweet sorghum determine the fermentation characteristics and bacterial community of silage

Z.Q. Sun, Y.T. Liu, F.C. Ji, Y.L. Lin, Z. Wu, Z.M. Zhou, Z. Yu

MB-70

New lactic acid bacteria strains as inoculants on alfalfa silage fermentation

M. C. N. Agarussi, O. G. Pereira, R. A. de Paula, V. P. da Silva, J. P. S. Roseira, F. F. e Silva

MB-71

Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system

Qifeng Wu, Tairu Zeng, Xiaoling Li, Hao Guan, Weiguo Liu, Jiang Liu, Zhaochang Du, Xiaomei Li, Xiaochun Wang, Xinquan Zhang, Linkai Huang, Quanju Xiang, Quanhui Peng, Qiyin Xiao, Wenyu Yang, Yanhong Yan

MB-72

Separating the effects of chemical and microbial factors on fermentation quality and bacterial community of sweet sorghum silage by using γ-ray irradiation and epiphytic microbiota transplant

Jie Zhao, Xuejing Yin, Siran Wang, Zhihao Dong, Junfeng Li, Tao Shao

MB-73

Effect of a novel bacterial strain AS98 on fermentation quality and the phytol content of alfalfa silage

D. H. Kong, Q. L. Huang, Y. Cao

MB-74

Forage yield, chemical composition and potential milk yield using maize silage from Asia, Europe, North and South American continents

L.E. Robles Jimenez, O.A. Castelan-Ortega, J. Osorio Avalos, J.C. Ángeles-Hernandez , and M. Gonzalez-Ronquillo

MB-75

Effects of various antifungal substances applied at graded dosages on yeast count and aerobic stability of maize silage

H. Auerbach1, E. Nadeau2

MB-76

Storage temperature is more effective than lactic acid bacteria inoculations in manipulating fermentation and bacterial community diversity, co-occurrence and functionality of the whole-plant corn silage

Jie Bai,Zitong Ding, Rina Su, Musen Wang, Dongmei Xie, Mengyan Chen, Xusheng Guo

MB-77

The effect of cellulase and Lactobacillus plantarum on the fermentation pattern and microbial community in Saccharum arundinaceum silage

Jinyi Xu, Mengxin Li, Yixiao Xie, Hong Sun, Qiming Cheng, Chao Chen, Ping Li, Yulong Zheng

MB-78

Effects of wilting time on microbial metabolic functions of alfalfa by BIOLOG ECO microplates approach

Keyi Zhang, Yufan Lin, Xiaomei Li, Ningwei Wang, Jing Ma, Si-Ta-Ba-Mu, Kuikui Ni, Xuekai Wang, Fuyu Yang

MB-79

Evaluation of the effect of cellulase and Lactobacillus plantarum on the ensiling quality and microbial community of the chopped Saccharum arundinaceum silages

Mengxin Li, Jinyi Xu, Yixiao Xie, Hong Sun, Qiming Cheng, Chao Chen, Ping Li, Yulong Zheng

MB-80

Comprehensive metabolome profiling investigation of fresh and ensiled whole-plant corn with or without Lactiplantibacillus plantarum using different untargeted metabolomics analyses

Rina Su, Wencan Ke, Jie Bai, Musen Wang, Dongmei Xie, Dongmei Xu, Mengyan Chen, Xusheng Guo

MB-81

Density and oxygen levels in corn and grass silage bunkers evaluated during the 2021 campaign in France

Villot Clothilde, Léo Malblanc, Julien Delforge, Luis Queiros, Eric Chevaux

MB-82

Fermentation quality of oat silage in response to ambient UV radiation

Yixiao Xie, Ermei Du, Maoya Li, Chaosheng Liao, Xiaolong Tang, Ping Li

MB-83

Microbial community and fermentation characteristics of mulberry silage with or without wilting

Z. Du, S. Yamasaki, T. Oya, Y. Cai

MB-84

Effect of nisin at different levels on dynamics of bacterial community and fermentation profile, in vitro rumen fermentation parameters and methane production of alfalfa silage

Z.Q. Li, M.S. Wang, S. Usman, F.H. Li, J. Bai, Y.X. Zhang, M.Y. Chen, Y. Zhang, X.S. Guo

MB-85

Effects of Lactobacillus plantarumwith Feruloyl Esterase-producing Ability Combined with Lignocellulosic Degrading Enzyme on Aerobic Stability and Antioxidant Performance of Paper Mulberry Silage

Mengxin Li, Qiang Yu, Yixiao Xie, Hong Sun , Qiming Cheng, Chao Chen, Ping Li, Yulong Zheng

MB-86

Lactobacillus acetotolerans: a core bacteria in whole crop corn silage, faeces and milk

Y.C.Zheng,Y.Y.Liu,B.B.Bin,L.Z.Kong,J.Y.Li,X.Guo,Y.Y.Feng,J.C.Li,Y.B.Li

MB-87

Effects of urea on alfalfa mixed silage quality, in vitro ruminal digestibility and bacterial community

Qinglan Wang, Zhan Xie, Xin cao, Lin Mu, Zhifei Zhang

MB-88

Protein fractions of three ensiled tropical grasses as influenced by age at harvest

Peter Dele, S. Usman, C. Iduwe, F. Enwete, O. Aiyesa, A. Adesote, T. Amole, J. Olanite, O. Arigbede, and A. Jolaosho

MB-89

Effect of homofermentative Lactiplantibacillus paraplantarum St1 inoculant on the aerobic stability of corn silage

N. Pitiwittayakul1, S. Bureenok

MB-90

Effects of additives on the fermentation quality and bacterial community of whole-plant quinoa (Chenopodium quinoa Willd.) silage

Zhihao Dong, Di Fang, Siran Wang, Junfeng Li, Dong Dong, Tao Shao

MB-91

Effect of propionic acid on the fermentation quality of Italian ryegrass

Guofeng Xu, Tongtong Dai, Dong Dong, Cheng Zong, Xuejing Yin, Tao Shao

MB-92

Chemical and microbial differences of oat silages harvested at two growth stages

Xuejing Yin, Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Tao Shao

MB-93

The change mechanism of β-carotene during alfalfa ensiling

Cheng Zong, Yu Xiao, Tao Shao, Chen Chen, Wanqi Jiang, Zhihao Dong, Qinhua Liu

MB-94

Metabolism analysis of woody forage and herbal forage silage materials

Y. Lin, Y. Gao, X. Wang, D. Zhao, F. Yang

MB-95

Whole-plant corn silage treated with bacillus-based inoculants compared with commercial inoculants

L. M. Nazato, A. Volpato, K. S. Oliveira, V. C. Gritti, D. P. Santos, L. B. L. Goulart, J. Machado, B. A. V. Arthur, L. F. Francisco, A. B. Silva Neto, A. P. Ribeiro, G. A. Reis, R.H.P.Reis, G. Morais, L. G. Nussio

MB-96

Changes in Phytol in Alfalfa Silage during its Storage

S.X. Hu, Y. Sun,Q. Y. WU, J. J. Yang, D. H. Kong, J. B. Zhang, J. Wang, Y. Cao

MB-97

Metabolism analysis of woody forage and herbal forage silage materials

Y. Lin, Y. Gao, X. Wang, D. Zhao, F. Yang

MB-98

Effect of biochar additive on water activity and ensiling microorganism of paper mulberry silage

Jingwen Cao, Mengyao Sun, Ningwei Wang, Chunze Guo, Rong Luo, Hongzhang Zhou, Xin Cui, Kuikui Ni, Xuekai Wang, Fuyu Yang

MB-99

Effects of inoculation of lactic acid bacteria on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

B. Wu, Z. Hu, M. Yong, M. Wei, H. Niu

Silage Technology and Management

TM-24

The effect of storage method and silage additive on fermentation quality and losses in round bales

Mariana Schneider, B. Misthilger, J. Rinderle, H. Spiekers

TM-25

Calcium propionate application improved aerobic stability of total mixed rations

Marcia Franco, Taina Jalava, Arja Seppälä, Marketta Rinne

TM-26

Validation of laboratory-scale ensiling methods to evalu

Marcia Franco, Marketta Rinne

TM-27

New steps to understanding gas absorption by silages

Patrick Schmidt, F. X. Amaro, D. Vyas, A. T. Adesogan

TM-28

Total Digestible Nutrient, Energy Values, and Feed Milk Value of Intercropped Silage in Beef and Dairy Cattle: Effect of Growth Stage/Cutting Time and Intercropping of Whole Plant Oat with Whole Plant Faba Bean Forage Silage

Carlene Nagy, David A. Christensen, Herbert (Bart) Lardner, Victor Guevara-Oquendo, Peiqiang Yu

TM-29

Effect of lactic acid bacteria on fermentation quality of sugarcane top silage

B. Saenmahayak, S. Bureenok, N. Pitiwitayakul

TM-30

Wet hulless barley distiller grains in fermented total mixed ration: ensiling characteristics, chemical compositions, in vitro digestibility and gas production kinetics, and aerobic stability

Siran Wang, Junfeng Li, Zhihao Dong, Jie Zhao, Chunwang Jia, Liang Ding, Tao Shao

TM-31

Impact of air stress (AirS) during storage on grass silage fermentation profile and aerobic stability

Villot Clothilde, Vanessa Demey, Irène Joulié, Eric Chevaux, Mathieu Castex

TM-32

Carbon dioxide emission and reduction technology of rice straw silage

Y. Cai, A. Nakagawa, J. Fang, Z. Du, R. Ridwan, W. Astuti, K. Sarwono, A. Sofyan, Y. Widyastuti

TM-33

Effect of different wet distiller grains ratios on fermentation quality and nitrogen fractions of total mixed ration silage

Ermei Du, Xiaolong Tang, Yixiao Xie

TM-34

The effect of grass species and harvest date on the carotenoid content of silage

Z. Antoszkiewicz, P.M. Opyd, M. Borsuk-Stanulewicz, K. Lipiński, M. Mazur-Kuśnirek

TM-35

Effect of fermentation time on fermentation quality of natural forage silage type fermented total mixed ration

Xingliang Zhuo, Yi fan Wang, Jia liang Geng, Lei Wang, Xue Chen, Zhu Yu

TM-36

The Effects of the Ensiling Density on the Quality of Triticale Silage

Y. Liu, H.R. Zhang, R. Gao, J.C.ZB,G.M.Li,L.M.YG, Z. Yu

TM-37

Aerobic stability of corn wet distillers grains using additives and strategies of storage

A. V. Andrade, N. Chittolina, T. J. B. Silva, L. M. Nazato, A. Volpato, L. Mandro, B. A. V. Arthur, A. B. Silva Neto, A. P. Ribeiro, V. F. L. dos Anjos, P. C. Bortoleto Jr., R. H. P. Reis , G. Morais, L. G. Nussio

TM-38

Effect of chemical additive based on propionic and formic acid on whole corn plant silage

B. A. V. Arthur, G. G. S. Salvati, W. P. Santos, L. M. Nazato, K. S. Oliveira, R.H.P. Reis, G. Morais, L. G. Nussio

TM-39

Effect of silo sealing strategy on the conservation of whole-plant corn silage for finishing beef cattle

J. Machado, A. Volpato, L.F. Francisco, D.F.D. Sant’Anna, V.F.L. dos Anjos, D.O. de Sousa, R.H.P. Reis, G. Morais, J.L.P, Daniel, A.S. Netto, L.G. Nussio

TM-40

Effect of grain processing by pull-type harvesting machinery on the quality of whole-plant corn silage

L. Mandro, G. A. Reis, W. P. Santos, G. Salvati, K. S. Oliveira, V. C. Gritti, B. A. V. Arthur, L. M. Nazato, R.H.P.Reis, G. Morais, L. G. Nussio

TM-41

Farm-scale storage of wet destillers bran plus solubles: feed quality profile according to the use of bag or pile type silos

E.R.A Zambrano, L. S. Martins, L. Leite, F. H. Moura, A. C. Rodrigues, G. R. Lisboa, E. D. Souza, G. Morais, R. H. P. Reis, L. G. Nussio

TM-42

Losses and dry matter recovery during storage of wet co-product from corn based ethanol bio refinery ensiled with additives and silo types

E.R.A. Zambrano, A.C. Rodrigues, F.H. Moura, L. Leite, L.S. Martins, G. Morais, R.H.P. Reis, L.G. Nussio

TM-43

Microbiology and fermentative losses of rehydrated whole plant silage harvested at high maturity

V. F. L. dos Anjos, A. Volpato, D. F. D. Sant`Anna, G. A. Reis, J. Machado L. M. Coelho G. Morais1, L. G. Nussio

TM-44

Acidification rate of whole plant corn silages treated with Bradyrhizobium, Azospiriullum and Bacillus strains as potential additives, compared to commercial inoculants

N. Chittolina, L. M. Nazato, G. Morais, L. G. Nussio

TM-45

Effects of silage inoculants on the conservation of Marandu palisadegrass silage with high dry matter content

M.G.M. Carvalho, J.M. Bragatto, S.C. Buttow, R. C. C. Pinto, P.J. Roco, J.L.P. Daniel

TM-46

Testing the aerobic stability of silage-based mixed rations

Siriwan D. Martens, A. Jilg, M. Schneider, B. Misthilger, S. Ohl, O. Steinhöfel

Silage Utilization and Animal Production

UP-14

Response of the silage nutrition of triticale, rye, and oat to the harvesting stage in Qinghai-Tibet plateau

Jun Ma, Hanling Dai, Hancheng Liu, Wenhua Du

UP-15

Effects of feruloyl esterase-producing Lactobacillus plantarum A1 or a commercial inoculant L. plantarum MTD/1 on ensiling characteristics, in vitro ruminal digestibility, gas production, fermentation and microbiota of alfalfa silage

Fuhou Li, Wenkang Huang, Mengya Jia, Baibing Zhang, Xusheng Guo

UP-16

Feed digestibility, antioxidant and immunity status of lactating dairy goats fed alfalfa silage-based diets with feruloyl esterase-producing Lactobacillus plantarum inoculation

Fuhou Li, Baibing Zhang, Yixin Zhang, Xusheng Guo

UP-17

Meta-analysis of the effect of additives on the silage quality of sweet sorghum silage

F.C. Ji, Z.Q. Sun, Z. Yu

UP-18

Influence of fermentation quality, CNCPS protein components, and in vitro digestibility of alfalfa silage with different concentration of soil contamination

Lei Wang, Xingliang Zhuo, Wenyuan Zhan, Yifan Wang, Xue Chen, Jinze Bao, Zhu Yu

UP-19

Feeding behavior of beef cattle fed whole-plant corn silage from flint or dent hybrids chopped at different length of cut

A. Volpato, J. Machado, D. F. D. Sant’Anna, G. A. Reis, G.G.Salvati, W.P Santos, V. F. L. dos Anjos, R.H.P reis, G. Morais, A. S. Netto, L. G. Nussio

UP-20

Propionic acid-based additive with surfactant action on the nutritive value of rehydrated corn grain silage for growing lambs performance

Álvaro B. Silva Neto, L. B. L. Goulart, A. P. Ribeiro, L. M. Nazato, D. P. Santos, L. F. Francisco, B. A. V. Arthur, R.H.P. Reis, G. Morais, E. M. Ferreira, L. G. Nussio

UP-21

Effect of chemical additive based on propionic and formic acid in whole corn plant relocated silage on nutritive value and performance of dairy cows

B. A. V. Arthur, G. G. S. Salvati, W. P. Santos, L. M. Nazato, V. C. Gritti, R.H.P Reis, G. Morais, L. G. Nussio

UP-22

Effects of strategic supplementation with ground corn or whole-plant corn silage mechanically processed on lactating dairy cows in Brazil

C. Q. Wang, G. A. Reis, W. P. Santos, G. Salvati, K. S. Oliveira, V. C. Gritti, B. A. V. Arthur, L. M. Nazato, R.H.P. Reis, G. Morais, L. G. Nussio

UP-23

The impact of a corn second-crop snaplage chopped with different particle length of cut on the beef cattle performance

D. F. D. Sant’Anna, D. P. Santos, A. Volpato, V. F. L. dos Anjos, G. A. Reis, J. Machado, G.G Salvati, W.P. Santos, R.H.P. Reis, G. Morais, R.A.M. Vieira, A. S. Netto, L. G. Nussio

UP-24

Impact of harvesting processing and level of dietary inclusion of whole-plant corn silage on beef cattle performance

J. Machado, A. Volpato, L.F. Francisco, D.F.D. Sant’Anna, V.F.L. dos Anjos, D.O. de Sousa, R.H.P. Reis, G. Morais, A.S. Netto, L.G. Nussio

UP-25

Mechanical processing during harvesting of snaplage on feeding behavior of beef cattle in the feedlot

D. F. D. Sant’Anna, D. P. Santos, A. Volpato, V. F. L. dos Anjos, G. A. Reis, J. Machado, A. S. Netto, S. L. Silva, P. H. M. Rodrigues, G. Morais, R. H. P. Reis, G. G. S. Salvati, R. Jonker, L.G. Nussio

UP-26

Nellore bull’s performance and carcass traits in TMR diets containing wet co product from corn-based ethanol bio refinery ensiled with additives and strategies of storage

E.R.A Zambrano, R. H. P. Reis, G. Morais, A. C. Rodrigues, F.H. Moura, L. Leite, L.S. Martins, L. G. Nussio

UP-27

Effect of the combination of hetero and homolactic acid bacteria and enzymes on fermentation, nutritional value, and aerobic stability of grass silage

Villot Clothilde, Vanessa Demey, Irène Joulié, Eric Chevaux, Mathieu Castex